Expertly crafted practice tests to help you pass the CNS exam
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$129 for 4-Month Access- 1
A client presents with high serum homocysteine, fatigue, & stomach pains associated with high-protein meals such as medium-rare steak. Which of the following is most likely?
- 2
A 23-year old vegan client is concerned she isn't getting enough dietary iron so she seeks a nutritionist’s help about which foods she can add into her diet. A nutritionist would most likely recommend that this client eat:
- 3
The optimum pH level varies for enzymes; for example, salivary amylase works best at pH ______ while gastric pepsin and lipase function optimally at pH ______ .
- 4
Which of the following organic acids is produced by pyruvate?
- 5
Your client is in her third trimester of pregnancy. How much protein should she be eating per day if she is 160lbs.?
- 6
Glutathione is primarily made up the following amino acids except:
- 7
Which of the following medications should be taken away from meals because it can interfere with calcium?
- 8
All of the following factors impact p-value except:
- 9
The most appropriate food recommendation for a client with xerostomia would be:
- 10
All of the following botanicals may be used to treat symptoms of premenstrual syndrome except: