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A client presents with high serum homocysteine, fatigue, & stomach pains associated with high-protein meals such as medium-rare steak. Which of the following is most likely?
A 23-year old vegan client is concerned she isn't getting enough dietary iron so she seeks a nutritionist’s help about which foods she can add into her diet. A nutritionist would most likely recommend that this client eat:
The optimum pH level varies for enzymes; for example, salivary amylase works best at pH ______ while gastric pepsin and lipase function optimally at pH ______ .
Which of the following organic acids is produced by pyruvate?
Your client is in her third trimester of pregnancy. How much protein should she be eating per day if she is 160lbs.?
Glutathione is primarily made up the following amino acids except:
Which of the following medications should be taken away from meals because it can interfere with calcium?
All of the following factors impact p-value except:
The most appropriate food recommendation for a client with xerostomia would be:
All of the following botanicals may be used to treat symptoms of premenstrual syndrome except: